Service Robot Support Forum

How does robot set a path: Path is automatically generated. Can you set different cleaning modes (low, med, high) for different part of map? Yes, program according to real usage scenario. Cleaning schedule can be customized. Can you schedule start to start/finish and charge? Yes, robot can work on s...

What’s the battery capacity: up to 8 hrs. with max setting for SP50; up to 6 hrs. for L50 What’s LIDAR range? 150 meters App Supported: Yes. Robot can be managed on phone app. Notification (error, location, complete): yes, water level; trash no. After clean report: yes Software support: lifetime Lif...

Service robots are usually equipped with intelligent scheduling systems that can handle multiple delivery tasks simultaneously. They optimize task scheduling based on priority, distance, and time factors, ensuring efficient completion of all delivery needs.

Yes, delivery robots are equipped with advanced sensors and obstacle avoidance algorithms, enabling real-time environmental perception and dynamic path planning. They can recognize and avoid crowds, responding to sudden environmental changes. For example, when encountering obstacles or route changes...

Yes, our delivery robots support customization. They can be adjusted according to specific client needs, such as customizing the robot's appearance, adding specific functional modules, or integrating with existing management systems. The standard functions of the robot do not depend on any other sys...

Well, guess what! The state assembly came up another bill which allows restaurants to keep collecting these fees as long as the fees is clearly printed and outline in the menu.

Starting July 1,2024, under SB478, California restaurants will no longer be able to charge service fees — which have become an increasingly common tool to sustain higher wages for workers as food businesses move away from tips — and must instead fold them into menu prices, the attorney general’s off...

Here's an example of ideal restaurant layout where this restaurant layout is wide; kitchen is far back; and no door blocking robot.

1. Floor is wide open, and relatively flat and smooth.
2. Space between tables is wider than 20 inches.
3. Kitchen expo is far away from tables.
4. Kitchen to dining area with multiple routes, so robot is not competing to get through.
5. No door blocking for robot to go through

Scrubber robot: 20,000 sqft/hr (full clean mode)
Vacuum/Sweeper robot: 160,000 sqft/hr (spot cleaning mode); 20,000 sqft/hr (full clean mode)