Service Robot Support Forum

Well, guess what! The state assembly came up another bill which allows restaurants to keep collecting these fees as long as the fees is clearly printed and outline in the menu.

Starting July 1,2024, under SB478, California restaurants will no longer be able to charge service fees — which have become an increasingly common tool to sustain higher wages for workers as food businesses move away from tips — and must instead fold them into menu prices, the attorney general’s off...

Here's an example of ideal restaurant layout where this restaurant layout is wide; kitchen is far back; and no door blocking robot.

1. Floor is wide open, and relatively flat and smooth.
2. Space between tables is wider than 20 inches.
3. Kitchen expo is far away from tables.
4. Kitchen to dining area with multiple routes, so robot is not competing to get through.
5. No door blocking for robot to go through

Scrubber robot: 20,000 sqft/hr (full clean mode)
Vacuum/Sweeper robot: 160,000 sqft/hr (spot cleaning mode); 20,000 sqft/hr (full clean mode)

For Scrubber Robots: 4 hours charging time and 8 hours max runtime.
Vacuum Sweeper: 4 hours charging time and 8 hours max runtime at full clean mode; 13 hours max runtime and 4 hours charging time at spot cleaning mode.

Robots are not yet ready for stairs, but our robots can take elevator! It’s an option to add elevator module to both our robot and to the elevator control unit.

An ideal site for robot to be running smoothly is that the site floor is even and flat with minimal width >= 24″, AKA minimum clearance required for robots.

Yes, some of our robots can return to charge base on itself when battery capacity is below 20% or according to work schedule. This feature frees up employees from having to manually plug in at night.

Full charge takes about 4-5 hours, and each charge can last from 8-12 hours.